Goat cheese from raw milk > Cheeses
Goat cheese from raw milk : __•NUTRIMENTS•
__•COMPOSITION_OF• goat cheese from raw milk for 100g :__•ENERGETIC_VALUE•
330 __•CALORIES_PER_100G• :
| Water | 49,90 g |
|---|---|
| sodium | 504,00 mg |
| magnesium | 16,20 mg |
| Phosphorus | 208,00 mg |
| potassium | 230,00 mg |
| Calcium | 125,00 mg |
| Iron | 0,31 mg |
| Copper | 0,00 mg |
| Zinc | 0,56 mg |
| Selenium | 0,00 µg |
| Iodide | 30,90 µg |
| Protids | 20,90 g |
| Protein, crude, N x 6.25 | 20,50 g |
| Glucids | 1,17 g |
| Sugars | 1,17 g |
| Lipids | 26,90 g |
| FA saturated | 18,50 g |
| FA monounsatured | 5,56 g |
| FA polyunsatured | 0,86 g |
| FA 4:0, butyric | 0,48 g |
| FA 6:0, caproic | 0,58 g |
| FA 8:0, caprylic | 0,71 g |
| FA 10:0, capric | 2,46 g |
| FA 12:0, lauric | 1,09 g |
| FA 14:0 , myristic | 2,68 g |
| FA 16:0, palmitic | 7,10 g |
| FA 18:0, stearic | 2,78 g |
| FA 18:1 n-9 cis, oleic | 4,30 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,58 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,13 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,01 g |
| Retinol | 174,00 µg |
| Vitamin D | 0,00 µg |
| Vitamin E | 0,52 mg |
| Vitamin B1 | 0,00 mg |
| Vitamin B2 | 0,88 mg |
| B3 vitamin | 1,45 mg |
| B5 vitamin | 1,30 mg |
| Vitamin B6 | 0,25 mg |
| B9 vitamin | 84,20 µg |
| Organic acids | 0,10 g |
| Cholesterol | 107,00 mg |